Prevent Gall Bladder Cancer With Liver Cleansing And Diet Changes | breast cancer husband

Gall bladder cancer is a rare type of digestive disease that can develop to be a serious form of cancer. More women get afflicted than men. In most cases, gall bladder cancer is not detected until it has developed to an advanced state. Because of the difficulty in diagnosing gall bladder cancer until it has become advanced, the treatment options can lead to a disheartening prognosis. As such, it is better to prevent gall bladder cancer in the first place before it becomes too late. Prevention can be made with liver cleansing and diet changes.
Gall bladder cancer symptoms include abdominal pain, nausea and vomiting, yellowing of the eyes and skin, and unexplained weight loss and loss of appetite.
There are 4 stages to cancer of the gall bladder. These include:
Stage 1: Gall bladder cancer has an affect on the wall of the gall bladder.
Stage 2: The cancer has spread through the wall of the gall bladder, but has not spread to nearby lymph nodes or organs.
Stage 3: The cancer has spread to nearby lymph nodes and organs, such as the stomach, liver, colon, or the small intestines.
Stage 4: The cancer has spread into two or more organs or has spread to distant lymph nodes or the liver or lungs. This is called metastatic or secondary cancer.
There is much to be learned about the causes of gall bladder cancer. It appears that there are some indications that those with gall stones are more likely to develop this form of cancer. This being the case, liver cleansing can be of use. Liver cleansing can help remove gall stones that would otherwise be left undetected in your body. Liver cleansing can be done through herbs or using a regime of Epsom salts, cold pressed organic olive oil and lemon juice.
Drinking green tea also helps fight many types of cancer, including digestive cancers. Green tea is full of various anti-oxidants which may be the active ingredients preventing disease.
Antioxidants inhibit the oxidation of other molecules. This means that antioxidants halt chemical reactions in the body that can damage cells. Some oxidation is a natural part of body chemistry. However, it can be damaging if allowed to continue beyond a certain point. If your body does not retain a needed level of antioxidants, excessive oxidation may damage your cells producing a condition called oxidative stress. Foods that are high in anti-oxidants include berries, pomegranates, legumes, apples, black plums and prunes, pecans, potatoes, and green tea.
You have just learned about two powerful arsenals that can help prevent gall bladder cancer: liver cleansing and supporting your body with foods rich in anti-oxidants. Through diet, it is possible to build an immune system that can ward off diseases.
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